Stews and Stove-Top Slow Cooking
Information about stews plus lots of stew recipes
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Go to: �
Slow-cooking Main
Page �|�
Casseroles�
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Jump to Recipes:
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Fish
Stews |�
Poultry & Game Stews |�
Meat Stews |��Vegetable�
& Vegetarian
Stews
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This
section features a selection of recipes on this site which are� slow-cooked on the hob.
We've included traditional stews plus items such as�tagines and curries however you
can find more slow cooked hob dishes on the slow cooking main page and
throughout the site.
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All the recipes on this site give cooking times, but it should be remembered
that many stews, particularly meat and poultry, can be cooked for much longer
periods than stated.� Also, many dishes (with the exception of fish) can be
safely reheated, often leading to a richer� tasting dish where all the
flavours have melded together.
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When using a slow-cooker for stews,� the amount of liquid may need
adjusting and the manufacturers' timing recommendations adhered to. Slow cookers
are an excellent way to cook stews especially for people who are out at work.
Simply turn them on before you leave in the morning and you'll come back in the
evening� to a delicious freshly cooked homemade stew. |
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RECIPES
Below are just a few of the many stove top slow-cooked recipes on this site to
help you on your way however do experiment with ingredients, especially those
which are in season and the choice of cooking liquids such as wine, beer and
cider.
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Key:-�� Veg = Vegetarian���� HT = Hot����� CD =
Cold����� SP = Soup����� HD = Starter����� MC = Main Course� ACC =
Accompaniment����� DP = Dessert/Pudding���� CBF = Cakes/Baked Fayre
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Fish Stew Recipes
Prawn and Corn Stew��� HT� MC� Peruvian 65mins
Stewed Eels��� HT� MC�
80mins
Seafood Stew��� HT� MC�
French� 90mins
Seafood Gumbo��� HT� MC�
Cajun� 95mins
Ktapothi Me Saltsa� (Octopus)���
HT� MC� Greek� 185mins
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