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MAIN RECIPE INDEX
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Including
Recipes by Course, Recipes by Type, Recipes on a Theme,
Recipes
by Ingredient
Click the pictures to go to the
sections |
Hors
d'oeuvres and Starters
A large collection of starter and appetiser
recipes including Fish, Seafood, Meat, Poultry
and Vegetarian. From simple everyday starters to
stunning dinner party hors d'oeuvres |
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Soups
Lots of soup recipes
including vegetarian, fish, meat and poultry plus accompaniments for
soups from quick and easy soups to unusual special soups |
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Main Courses
All the main course recipes you could ever wish
for including fish, seafood, shellfish, poultry,
game, lamb, beef, pasta, pork, offal, vegetarian,
BBQs and International cuisines |
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Accompaniments
Dips, Dressings, Jams, Pickles, Preserves,
Pasta, Rice, Grains, Pulses, Salsas, Relishes,
Salads, Sauces, Butters , Stuffings, Marinades &
Vegetable side dishes |
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Desserts and Puddings
Hundreds of dessert recipes including hot
puddings, crumbles, tarts, cold desserts,
ices, sorbets and ice creams |
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Cakes, Breads, Biscuits
An absolutely huge collection of recipes for
savoury and sweet breads, biscuits.
cookies buns, muffins
and cakes - from large layer cakes to the
daintiest of cupcakes |
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Special Diets
Selected recipes for all your special diet
needs including Gluten Free recipes, Egg Free
recipes, Dairy Free recipes and Vegan recipes |
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Party Food, Drinks & Smoothies
Hot and cold party food recipes, cocktail recipes plus lots of smoothie recipes
including vegetable smoothies, fruit smoothies
and adult smoothies |
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Holidays, Celebration Days
& Food Days
Lots of information, ideas and recipes
including Christmas, Thanksgiving, Easter,
Halloween, Fourth of July, New year's Day, St.
Patricks Day, St. George's Day, Valentine's Day,
Shrove Tuesday (Pancake Day) plus lots more |
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Media Resources |
OTHER FEATURED
SECTIONS
A large series
featuring detailed information, culinary history and
geography plus lots of authentic and traditional recipes from
over 50 countries from A - Z.
What's In Season
This section highlights
foods which are currently in season to enable you to make the most of
locally grown produce when it’s at its best.
In depth information
about all types of cooking ingredients and foods including origins,
history, uses, cultivation, buying, storing, preparation and
lots of recipes.
A
series of articles to help you cut your food bills whilst still
preparing delicious and nutritious meals. Information on shopping for BOGOFs and money-saving foods and recipies to help you beat the Credit Crunch.
Guide to Kitchenware
This series will be added
to regularly, building up to
the essential guide to choosing and buying all manner of kitchen
equipment including cookware, utensils and gadgets.
Food and Health
This section
features food related health articles & information
including nutrition and diet guides.
New series
featuring the history of ingredients, recipes, foods and
other culinary related topics such as dining and agriculture.
A series of articles
offering advice to students on subjects such as cooking on a budget, store-cupboard staples, cooking tips, kitchen equipment, kitchen and food hygiene plus lots of easy,
nutritious and delicious recipes.
Cooking Videos
Clear
instructional culinary based videos showing general
preparations or techniques, Regularly updated including the
latest Recipes4us video productions and Phil Vickery
Pudcasts .
Detailed instructions how
to grow different herbs and vegetables. Or why not visit our new
sister site www.pots2plots.com for detailed instructions on growing all edible
crops including fruit plus lots of in-depth articles covering al aspects
of growing-your-own
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