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Raphael Salad     Veg  CD  ACC   30mins

Serves   Cold  Vegetarian   Vegetables  Herbs   Salads    Accompaniment     

 

Ingredients:

350g/12oz Fresh Asparagus, trimmed

Cucumber

2 Tomatoes

Salt and Black Pepper

1 Lettuce

4 tbsp Thick Mayonnaise

teasp Paprika

1 Bunch of Radishes, sliced

1 tbsp fresh Chervil, chopped

 

Instructions

 

1. Peel and thinly slice the cucumber and quarter the tomatoes. Put both in a bowl, sprinkle with salt and leave to stand for 30 minutes.

 

2. Meanwhile, place the asparagus in a pan of cold salted water, bring to the boil and cook for 10-15 minutes. Drain, and allow to cool.

 

3. Trim, wash and dry the lettuce leaves well, then shred finely with a sharp knife then pile the shredded lettuce into salad bowl.

 

4.  In another bowl, mix together the mayonnaise and paprika and spoon over lettuce. Toss lightly.

 

5. To serve - drain the cucumber and tomatoes and arrange with radishes and asparagus on top of lettuce. Season, sprinkle with chopped chervil and serve immediately.

 

 

 

More Salad  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.
 

Make ahead

Chill until ready to serve

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Wooden or Plastic Spoon

 

Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

What's in Season  |  Growing Vegetables

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