Veg CD ACC
4 Cold Vegetarian
Vegetables Herbs Salads Accompaniment
Fresh Asparagus, trimmed
and Black Pepper
tbsp Thick Mayonnaise
Bunch of Radishes, sliced
tbsp fresh Chervil, chopped
Peel and thinly slice the cucumber and quarter the tomatoes. Put both in a bowl, sprinkle with salt and leave to stand for
Meanwhile, place the asparagus in a pan of cold salted water, bring to the boil and cook for 10-15 minutes. Drain, and
allow to cool.
Trim, wash and dry the lettuce leaves well, then shred finely with a sharp knife
then pile the shredded lettuce into salad bowl.
In another bowl, mix together the mayonnaise
and paprika and spoon over lettuce. Toss lightly.
To serve - drain the cucumber and tomatoes and arrange with radishes and asparagus on top of lettuce. Season, sprinkle
with chopped chervil and serve immediately.
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