|
Raphael Salad
Veg CD ACC
30mins
Serves
4 Cold Vegetarian
Vegetables Herbs Salads Accompaniment
Ingredients:
350g/12oz
Fresh Asparagus, trimmed
½
Cucumber
2
Tomatoes
Salt
and Black Pepper
1
Lettuce
4
tbsp Thick Mayonnaise
¼
teasp Paprika
1
Bunch of Radishes, sliced
1
tbsp fresh Chervil, chopped
Instructions
1.
Peel and thinly slice the cucumber and quarter the tomatoes. Put both in a bowl, sprinkle with salt and leave to stand for
30 minutes.
2.
Meanwhile, place the asparagus in a pan of cold salted water, bring to the boil and cook for 10-15 minutes. Drain, and
allow to cool.
3.
Trim, wash and dry the lettuce leaves well, then shred finely with a sharp knife
then pile the shredded lettuce into salad bowl.
4.
In another bowl, mix together the mayonnaise
and paprika and spoon over lettuce. Toss lightly.
5.
To serve - drain the cucumber and tomatoes and arrange with radishes and asparagus on top of lettuce. Season, sprinkle
with chopped chervil and serve immediately.
More
Salad Recipes | What's
in Season |
Growing Vegetables
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.
|
