Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


A Weekday Menu Recipe


Stir-fried Kiwi Pork    HT  MC  20mins

Serves 4     Hot   Pork  Kiwi Fruit  Nuts  Alcohol   Main Course   Dairy Free Eggless

450g/1lb Pork Fillet
60ml/2fl.oz. Soy Sauce
60ml/2fl.oz. Dry White Wine (check manufacture)
2 tbsp Honey
1 tbsp Lime Juice
1 tbsp Cornflour (cornstarch)
5cm/2 inches fresh Root Ginger, grated
1 tbsp Vegetable Oil
˝ Onion, thinly sliced
50g/2oz Cashew Nuts
2 tbsp Desiccated (shredded) Coconut
1 Kiwifruit, peeled and sliced


1. Place the soy sauce, wine, honey, lime juice, cornflour and ginger in a shallow dish and mix well.

2. Cut the pork into very thin slices about 12mm/ ˝ inch wide by 5cm/2 inches long then add to the soy mixture, mix to coat thoroughly and leave to marinate for 30 minutes.

3. After the marinating time, remove the pork from the dish, reserving marinade.

4. Heat the oil in a wok of large frying pan until very hot, add the pork and stir fry for 3 to 4 minutes.

5. Add the onion and stir fry for 2 minutes before adding the reserved marinade. Cook stirring constantly until the sauce thickens.

6. Add the cashews and coconut and cook for 1-2 minutes. Serve garnished with kiwifruit slices.


Serving Suggestions :


Boiled Rice,  Cauli Carrot Stir Fry


Ginger Syllabub


More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.  Click here to go to the chart.



Click here to ask a culinary question

More information about this recipe

 Follow us  


Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©