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Dessert and Pudding Recipes

Lots of hot and cold dessert recipes from around the world suitable for spring, summer, autumn and winter eating.

 

 

 

Go to:-   Cold Desserts & Ices  |  Hot Desserts & Puddings

 

Crumble Recipes  |  Ice Cream & Sorbet Recipes  | What's in Season

 

 

 

Heston Blumenthal's Baked Alaska

 

Click the picture  for the recipe and to hear detailed instructions from the great man himself!

 

 

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Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

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Key techniques required to make dessert recipes

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

 

 

Main equipment required to make dessert Recipes

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season

 

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