Clove Recipes

A collection of savoury and sweet recipes using cloves

Jump to:-  Starters & Soups   |  Main Courses  |  Accompaniments | Desserts, Drinks, Cakes

The dried buds of the Clove plant are the parts used for culinary purposes.   Below is a selection of recipes on this site which use both ground and whole cloves. For lots more detailed information about cloves click HERE .

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter      MC = Main Course       ACC = Accompaniment      DP = Dessert/Pudding    

CBF = Cakes/Baked Fayre

 

Starters & Soups

Cream of Brussels Sprout Soup    Veg  HT  SP  35mins

Salmon Pate   CD   HD   35mins plus chilling

Creamed Broccoli Soup    HT   SP   English   40mins

Kiwi Glazed Camembert    Veg  HT  HD  50mins plus cooling

Red Lentil Soup    Veg  HT  SP  60mins

Spiced Plum Soup    Veg  HT  CD  SP  60mins

Calamaria Parayemista     HT   HD   Greek   115mins

Danish Liver Pate     CD   HD   120mins plus cooling

Sargaborsoleves Split Pea Soup    HT  SP  Hungarian  130mins

Cawl    HT  MC  Welsh  150mins

Indonesian Oxtail Soup    HT  SP  MC  Indonesian  200mins

 

Main Courses

Jerk Skewered Vegetables    Veg  HT  BBQ  MC  20mins plus marinating

Pork Escalopes with Spiced Apricots    HT  MC  25mins

Spiced Venison Chops    HT  MC  BBQ  25mins plus marinating

Normandy John Dory    HT  MC  French  30mins

Potted Herrings in Guiness    CD  MC  Irish  30mins plus cooling

Snapper with Crisp Vegetables    HT   MC   35mins

Turbot in Red Wine     HT   MC   35mins

Grilled Bratwurst    HT  MC  German  40mins

Fish in Beer    HT  MC  German  45mins

Quail with Grapes     HT  MC   50mins

Pressed Chicken    CD  MC  60mins plus chilling

Pork and Potato Tourti�re    HT  MC  Canadian  80mins

Chicken in Red Wine    HT  MC  90mins

Honey Glazed Bacon    HT  MC  British  90mins plus soaking

Roast Duck with Caramel     HT   MC   90mins

Chocolate Chicken     HT   MC   110mins

Braised Beef with Mushrooms    HT   MC   120mins

Braised Chicken with Spices    HT   MC   120mins

Pot Roasted Pork with Grapes    HT  MC  120mins

Feijoada a Francesa    HT  MC  Brazilian  140mins

Cawl    HT  MC  Welsh  150mins

Cape Malay Lamb Curry    HT  MC  South African  160mins

Boiled Beef and Carrots    HT  MC  English  170mins

Glazed Ham with Pineapple    HT  MC  English  180mins

Venison Sauerbraten     HT   MC   180mins plus marinating

Bavarian Sauerbraten    HT  MC  German  200mins plus marinating

Hare in red Wine    HT  MC  210mins

Canadian Maple Roast Ham      HT    MC   N.American  285mins

Spiced Silverside    HT  CD  MC  285mins plus cooling

Slow Roast Pork with Cranberry Glaze    HT  MC  375mins