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Culinary Information Pages

In depth articles and information relating to understanding, buying, growing, preparing, cooking and serving food

  Jump to:-    Buying and Choosing Food  | Buying and Choosing Kitchen Equipment  |  Growing your Own  |  Preparation & cooking techniques  |  Serving Food & Special Occasions  |  Family, Children & Student  | Ingredients  | Conversion charts  |  "How to" Videos | International cuisines  |  Culinary History | Nutrition and Health  |   Food Celebration Days

Buying and Choosing Food

 

Information about Meat Poultry, Game & Fish

 

Cuts of Alligator

Cuts of Beef

Cuts of Lamb

Cuts of Pork

Cuts of Venison

Types of Offal

Game Seasons UK

Types of Fish

 

Information about Vegetables and Vegetarian items


Choosing, general preparation and cooking 
Vegetables

Growing your own vegetables and herbs

Mycoprotein
Information about mycoprotein including what it is, how it's made and its culinary uses

Preserving Fresh Produce
Information on freezing, drying and bottling fresh produce including jams & pickles

Buying Food

 

Tips for saving money on food shopping

Economical food shopping for Students

Farmers' Markets in the UK

Online Food Shopping Directory

Buying Food for Christmas

Turkey Tips   - Buying and storing tips

What's in Season: -  Buying food in season

Planning, Buying and Choosing Kitchen Equipment

Planning

Kitchen Planning: How to plan a kitchen from scratch and how to remodel an existing kitchen
 

Equipment

 

Buying and choosing kitchen equipment

A Guide to Barbecue Equipment - BBQ Essential and optional Accessories

Kitchen Equipment For Students:  - A guide to essential kitchen equipment

Kitchenware: Online retailers directory

Reviews

   

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Food preparation and cooking techniques

General

Book Reviews - Cookbook and food related book reviews

Casseroles - How to slow-cook all types of foods in casseroles in the oven including meats, poultry, fish, seafood and vegetables plus lots of recipes

Cooking En Papillote - How to cook all types of food including vegetables, fruit, fish, poultry, seafood and meats in parchment parcels plus lots of recipes

Cooking With Alcohol - How to cook recipes which include all manner of alcohol including wine, liqueurs, beer, cider and spirits

Cooking with Pressure Cookers  - A guide to using pressure cookers and adapting recipes

Cooking with Slow Cookers: A guide to using slow cookers and adapting recipes

Culinary Terms / Glossary:  -  List of commonly used cooking terms

Preserving Fresh Produce : Information on freezing, drying and bottling fresh produce including jams & pickles

Stews - Information about cooking stews on the hob or stove top

"How to" Videos:  - Instructional technique and recipe videos
 

Meat & Poultry

Beef:   - General preparation and cooking times for Beef and Veal

Lamb:  - General preparation and cooking times

Meatballs - How to cook perfect meatballs plus lots of meatball recipes

Pork and Bacon:  - General preparation and cooking times

Poultry and Game:  - General preparation and cooking times

Turkey:  - How to roast a turkey

Tagines:   - Information on how to cook tagines
 

Fish & Shellfish

Fish :  -  guide on how to prepare fresh fish plus general cooking times
 

 

 Vegetables, Herbs & Accompaniments

Dried Beans:  - Types, descriptions, information and recipes

Edible Flowers   - List of types, Uses and Recipes

Herbs  - Information about herbs and their uses

Mushrooms:   - A Guide to Wild and Cultivated Mushrooms plus lots of recipes

Vegetables  - Basic Preparation Instructions and Cooking Times
 

Batters, Pastries &  Doughs

Flans, Tarts and Quiches: Lots of  information and instructions how to make perfect flans and tarts

Frittatas:  Information, hints and tips on how to make Frittatas plus lots of Frittata Recipes

Gnocchi: Information and details how to make fresh homemade gnocchi

 Ravioli: Detailed instructions how to make homemade ravioli plus lots of recipes

Tempura:  How to cook tempura,  information, history and recipes

Vol au Vent:  How to make vols au vent cases and  fillings

Yorkshire Puddings:  How to make perfect Yorkshire Pudding
 

Cakes & Desserts

Biscotti - How to make biscotti plus lots of Biscotti Recipes

How to make Crumble Toppings  plus lots of Crumble Topping Recipes

Cupcakes - How to make cupcakes plus lots of Cupcake Recipes

Glace Icing Recipes : How to make basic Glace Icing plus recipes for lots of variations and flavoured glace icing recipes

Macarons:  How to make French Meringue Macarons plus a selection of Macarons Recipes

Muffins - How to make American muffins plus lots of sweet and savoury Muffin Recipes

Whoopie Pies - How to make Whoopie Pies plus lots of Whoopie Pie Recipes
 

Drinks

Smoothies - general info

How to make Smoothies: Fruit Smoothies, Vegetable Smoothies, Adult Smoothies

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Serving Food & Special Occasions

Serving Food

Special Occasions

BBQs: Barbecue Cooking, Planning and Safety tips

Parties: Hints, tips and ideas on how to throw a party

Picnics: Ideas, tips, advice and recipes for perfect picnics

Table Settings: General Information

Formal Place Settings

Informal Place Settings

Buffet Table Settings

Napkin Folding 

Chinese New Year:  Spring Festival culinary traditions, food and recipes

Christmas:   Hints, tips and Recipes for the Christmas season

Easter Information about Easter including future dates , Traditional Easter foods and a complete Easter menu

Halloween:  Information and recipes

Mother's Day: Ideas and recipes to treat your mum on Mothering Sunday

New Year's Day:  Information and world  traditions

Valentines day: Information, history, ideas and recipes for St. Valentine's Day

Family, Children and Student

School Lunch Boxes:  Ideas for interesting, nutritional and safe packed lunches

Family Meal Planning:  Advice on feeding the family and Family Friendly Meals

Student Cooking:  Articles offering advice for students including budgeting, essential equipment, shopping

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Ingredients

In-depth analysis and information about individual cooking ingredients including origin, history, cultivation, buying and storing and use in cooking. Listed in alphabetical order

Allspice

Almonds

Anchovies

Asparagus

Avocado

Baking Soda/Powder

Balsamic Vinegar

Blueberries

Brown Crabs

Cardamom

Capers

Chestnuts

Chocolate

Cinnamon

Clams

Cloves

Coconut 

Cornflour

Cranberries

Crème Fraîche

 

Damsons

Dates

Dried Beans & Peas

Edible Flowers

Figs

Florence Fennel

Gelatine

Ginger

Goose

Goose Fat

Grouse

Honey

Horseradish

Juniper Berries

Kiwi Fruit

Lemons

Lentils

Limes

Maple Syrup

Marsala Port and Sherry

Mint

Morel Mushrooms

Mushrooms

Mustard

Mycoprotein

Nutmeg and Mace

Olive Oil 

Oranges

Oysters

Peanuts

Pine Nuts

Prunes

Pumpkin 

Raspberries

Razor Clams

Rhubarb

Rice

Rock Samphire

Sea Trout

Saffron

Sesame Seeds

Stilton Cheese

Star Anise

Strawberries

Sultanas

Sweet Potatoes

Tapioca

Tarragon

Teff

Tofu

Treacle

Truffles

Vanilla

Vinegar

Walnuts

Watercress

Wild Garlic

Worcestershire Sauce

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Conversion Charts

US Cups

Convert ingredients from US cups to Weight - lb/oz kg/g

TO

Weight

Imperial (lb/oz) to Metric (kg/g)


 

Length

Imperial to Metric (inches to cms)

 

 

Liquid

Fluid Cups/ Imperial (fl.oz/Pt)/Metric (ml/L)

 

Food Equivalents

British/Australian/US

 

You say Eggplant I say Aubergine

 

Oven Temperatures

Centigrade (C) Fahrenheit  (F)

Gas Mark  

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 "How to" Videos

Clear instructional culinary based videos showing general preparations, techniques or full recipes including videos which have been produced by celebrity or professional chefs and Recipes4us.

 

International Cuisines

This section consists of a series of in depth articles on over 45 countries in the six continents of Europe, North America, South American, Asia, Africa and Australasia including information about climate, geography, agriculture, culture, culinary history, recipes, local ingredients and the national dish. Listed in alphabetical order.

Argentina | Australia | Belgium | Brazil | Bulgaria | Burma (Myanmar)  |Cambodia | Canada | China - Canton | China - General | Colombia | Egypt | England | Fiji | Finland | France | Germany | Greece | HungaryIndia  | Indonesia | Ireland | Italy | Japan | Korea | Madagascar| Malaysia| Mauritius | Mexico | Morocco | Myanmar  | Pakistan| Peru| Poland | Portugal | Russia | Scotland | South Africa| Spain | Sri Lanka | Tahiti | Thailand | Tunisia | Turkey | USA-Creole/Cajun  | Venezuela | Vietnam | Wales West Indies

 

Culinary Related Historical Information

See also:-     History of World Cuisines   |   Origins of Ingredients

 

This section contains a series of articles dedicated to the history of all things culinary - food, ingredients, recipes, dining, farming and agriculture. It will be added to over the coming months, gradually building up into a comprehensive section about the history of foods, recipes, culinary traditions and agriculture

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Nutrition and Health 

Food Celebration Days
Food Celebration DaysMany foods, including ingredients and recipes now have a day, week or month dedicated to them.

 

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