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Spiced Red Cabbage - Microwave Recipe
Cooking and prep time: 30mins
400g/14oz Red Cabbage, finely shredded
2 Dessert Apples, quartered, cored and cut into 6mm/ ¼ - inch thick slices
1 Medium Red Onion, finely chopped
The Juice of ½ a large Orange
3 tbsp Cider Vinegar
1 teasp Ground Cinnamon or Allspice
4 tbsp Brown Sugar
2 tbsp. Water
Salt and Black Pepper
1. Place all the ingredients in a large microwaveable bowl and mix
thoroughly to ensure the sugar and spices are well distributed throughout
2. Cover with microwave clingfilm, pierce a few times with a small knife or
fork and cook on high for 10 minutes.
3. Remove from the microwave, peel back the film, stir well, replace the
clingfilm and continue cook on high for a further 10 minutes.
NB The exact timing will depend on how finely you shredded the
cabbage and the wattage of your microwave. You may need an extra 5 minutes
or so just bear in mind that the finished cabbage should be very soft.
4. After the complete cooking time, remove from the microwave, stir well,
re-cover and allow to stand for five minutes before serving.