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Walnut Plum Crumble Recipe
Veg HT DP English 40mins
2 Hot Vegetarian Dessert Pudding
Fruit Nuts England British Europe
350g/12oz Ripe Plums, stoned and quartered
1 tbsp Brown
½ teasp Ground
For the Crumble
100g/4oz Plain Flour
50g/2oz Walnuts, chopped
1. Pre-heat oven to 200C, 400F, Gas Mark 6. Place the plums, orange juice,
brown sugar and cinnamon in a saucepan, mix well, bring to simmering point then reduce the heat a
little and cook, uncovered, for 5-10 minutes.
2. Meanwhile, make
the crumble topping by placing the flour in a large mixing bowl. Add the butter
and rub it into the flour with your fingertips until
the mixture resembles breadcrumbs.
3. Stir in sugar
and walnuts, mixing well.
4. Transfer the plums to a
500ml/16fl.oz ovenproof dish and sprinkle
the crumble mixture evenly over the top. Bake for 20-25 minutes until golden
Serve hot with custard.
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