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Walnut Plum Crumble Video

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This video shows you how to make a  delicious hot plum crumble dessert in easy step by step instructions. This recipe uses chopped walnuts in the crumble topping for extra texture,  which goes perfectly with the soft fruit filling. Excellent for any fruit including apple, pears, apricots or a mixture of whatever fruit you have to hand.

See below for the recipe which serves 2 but which can be easily doubled or tripled to serve more.





A Production


Walnut Plum Crumble Recipe    Veg  HT  DP  English  40mins



Serves 2   Hot  Vegetarian  Dessert  Pudding  Fruit  Nuts  England  British  Europe



350g/12oz Ripe Plums,  stoned and quartered

120ml/4fl.oz. Orange Juice

1 tbsp Brown Sugar

teasp Ground Cinnamon

For the Crumble

100g/4oz Plain Flour

50g/2oz Butter
50g/2oz Sugar
50g/2oz Walnuts, chopped



1. Pre-heat oven to 200C, 400F, Gas Mark 6.  Place the plums, orange juice, brown sugar and cinnamon in a saucepan, mix well, bring to simmering point then reduce the heat a little and cook, uncovered, for 5-10 minutes.


2. Meanwhile, make the crumble topping by placing the flour in a large mixing bowl. Add the butter and rub it into the flour with your fingertips  until the mixture resembles breadcrumbs. 


3. Stir in sugar and walnuts, mixing well.


4. Transfer the plums to a 500ml/16fl.oz ovenproof dish and sprinkle the crumble mixture evenly over the top. Bake for 20-25 minutes until golden brown. Serve hot with custard.



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