How to Cook
Italian Duck with Cherries Video
This video features
TV chef (and husband and wife team) Giancarlo and Katie Caldesi showing
how to cook a typical Tuscan dish - Duck with Cherries in Gabbiano
Chianti. You can read a little about The Caldesis below.
Supplied by Radio Lynx
About the Caldesis
The husband and wife duo Giancarlo and Katie Caldesi cook up traditional Italian
food at the Tuscan Caldesi and Caffe Caldesi in London and Caldesi in Campagna
in Bray, Berkshire.
English born Katie Caldesi is the principal of their cookery school, La Cucina
Caldesi, in London. She is a keen cook having learnt her love of food from her
mother's kitchen. Giancarlo remains very Italian, in spite of having spent the
last 30 years living and working in the UK. Both give demonstrations at their
The Caldesis starred in television show, Return to Tuscany, shown on BBC Two and
UKTV Food, and have published two books, ‘Return to Tuscany’ and ‘Italian Mama’s
Kitchen’ and Katie is currently writing their third.