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How to cut onions

Go to:-  Main Cooking Video Page  | Shallots, Origins, Uses, Recipes

This video shows you how to slice, chop, dice and mince onions in quick easy steps.

 

 

 

 

Basic - Preparing Onions and shallots

Cut off the root then peel the papery skin off. It may be necessary to take off an extra "layer" to get to the  unblemished bulb.

 

Optional Preparations/Cuts  (see Main Vegetable Preparation Page for  explanations and photos)

 

Baton Brunoise Chunk Cube Dice/chop Grate Julienne
x x Y x Y Y x
             
Matchsticks Mashed Paysanne Puréed Shred Slice Sulfrino
x x x x x Y x

 

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Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

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