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How to Carve a Turkey

Go to:-  More Cooking Videos  | Turkey Recipes

This video shows you how to carve a turkey perfectly to get the maximum off your bird in easy step by step instructions.

 

 

 

Courtesy of Monkeysee.com

 

 

Before Serving your Turkey

 

Transfer the bird to a large serving platter, making sure you drain any juices which will have collected inside the cavity.  You can add these juices to the gravy for extra flavour.

 

Leave the cooked turkey to stand in a warm place for about 20 minutes before carving.  This may seem a long time but trust us - just cover it loosely with a foil ‘tent’ to retain its heat. You'll be surprised how hot it will remain and this resting time makes carving a doddle. This extra time can be used to finish cooking all the accompaniments.

 

For full details of how to choose, store, roast and serve turkey visit  Turkey buying, storing, preparing and cooking Tips.

 

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.  Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to weight.

 

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