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Eve's Pudding with an almond topping

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This video shows you how to easily make the classic British dessert, Eve's Pudding, with an extra special topping of flaked almonds

Perfect for using cooking apples and makes a wonder autumnal dessert





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Eve's Pudding    Veg   HT  DP  British  65mins

Serve 2-3       Hot   Vegetarian  Fruit  Dessert Puddings  Britain  Europe



450g/1lb Cooking Apples

50g/2oz Sugar

120ml/4 fl.oz. Water

For the topping

50g/2oz Butter

75g/3oz Caster Sugar

2 Eggs

100g/4oz Self-Raising Flour

2 tbsp Toasted flaked Almonds




1. Preheat the oven to 190C, 375F, Gas mark 5 and grease a shallow ovenproof dish with some of the butter.


2. Peel and core the apples then cut into 1cm/-inch cubes. Place in a saucepan together with the sugar and water and cook over a medium heat, stirring from time to time, for 5-10 minutes until the apple begins to soften.


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3. Meanwhile, cream together the butter and sugar then  gradually beat in the eggs one at a time. Add the flour and beat well with a wooden spoon.


4. Transfer the apples to the greased ovenproof dish then spread the cake mixture over the hot apples, spreading evenly. 


5. Sprinkle the flaked almonds evenly over the cake mixture and bake for about 35 minutes until risen, golden brown and firm to the touch.


Great served with lashings of custard.



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