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How to Make Chocolate Rum Truffles

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This video shows you how to make delicious chocolate rum truffles in easy step by step instructions. They are wonderful as gifts at Christmas or any time of year and are ideal to serve as after dinner treats with coffee. See below for the recipe.



A Production


Chocolate Rum Truffles Recipe


Makes approx . 20   
Total Prep & Cooking time:  20 minutes plus setting


150g/+5oz Good Quality Plain Chocolate

150ml/5fl.oz. Double Cream

2-3 tbsp Rum

Icing Sugar for dusting

Cocoa Powder, Chocolate Vermicelli or flakes for coating



1. Break the chocolate into very small pieces, place in a large mixing bowl and set aside.

2. Place the cream in a small saucepan and heat over a medium/high heat to almost boiling point.


3. Immediately pour the hot cream over the chocolate pieces and mix with a wooden spoon until the chocolate has melted.


4. Add the rum and mix vigorously until all the ingredients are well incorporated and you have a smooth shiny mixture. Set aside uncovered at room temperature for 1 to 1  hours until the mixture has firmed up.


5. Line a baking sheet with clingfilm or parchment paper. Dust your hands with icing sugar, then take a teaspoonful of the chocolate mixture and roll into a ball about the size of a small walnut.


6. Roll the ball in the cocoa powder or chocolate vermicelli/flakes to coat on all sides and place on the lined baking sheet. Repeat until all the mixture has been used up, spacing the balls on the baking sheet so they don't touch each other. Place in the refrigerator for 4-8 hours until set.


Once set, keep in an airtight container in the fridge for up to 2 weeks.

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