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How to Make Chickpea & Tomato Side Salad

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This video shows you how to make a delicious side salad which goes well with grilled, barbequed or baked meats and poultry in easy step by step instructions.


See below for the recipe which serves 4 but which can be easily doubled or tripled to serve more.






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Chickpea & Tomato Side Salad Recipe

Prep and cooking time: 10 minutes
Serves 4

2 tbsp Olive Oil

2 tbsp Toasted Sesame Oil

1 tbsp Balsamic Vinegar

1 tbsp Honey

1 tbsp Freshly squeezed Lemon Juice

2-3 tbsp Coriander

Salt and Freshly Ground Black Pepper

  small Onion, finely chopped

275g/10oz Cold Cooked Chickpeas

16 Cherry Tomatoes, halved

Freshly chopped Parsley to serve


1. Place the olive oil, sesame oil, balsamic vinegar, honey and lemon juice in a large mixing bowl and beat well with a small whisk until well incorporated.


2. Season with salt and pepper then add the coriander and mix well.


3. Add the chickpeas, tomatoes and onions and mix well with a metal spoon until well blended.


4. Serve straight away or cover with clingfilm and leave at room temperature for 1-2 hours so the flavours develop.


Sprinkle with freshly chopped parsley just before serving. 

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