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Welsh Rarebit     Veg   HT    MC  British  15mins



Serves  4     Hot   Vegetarian  Alcohol  Main  Course  Snack  Eggless  Wales  Britain  Europe



4 thick slices of Bread from a large loaf

25g/1oz Butter

225g/8oz Mature Cheddar Cheese, grated

1 level teasp English Mustard

4-5 drops Tabasco Sauce

60ml/2fl.oz. Brown Ale or Bitter (Beer)

Mixed salad and dressing to serve




1. Preheat the grill to hot. Remove the crusts from the slices of bread then toast on both sides until lightly browned.


2. Place the toasted bread in a shallow oven-proof dish and set aside.


3. Slowly melt the butter in a saucepan then stir in the grated cheese, mustard, Worcestershire sauce and the ale ( beer ).  Mix until well blended.


4. Divide the mixture between the slices of toast,  spreading it evenly, then grill under a hot grill until bubbling and golden.


5. To serve - transfer to heated plates and serve with a lightly dressed salad.


More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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What's in Season  |  Growing Vegetables

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