Veg HT MC 35mins
to Vicky Kerr
Hot Vegetarian Vegan Vegetables Main Course Gluten Wheat
Dairy Free Eggless
pkts Tofu, cubed
Red Onions, diced
Garlic Cloves, finely chopped
Courgette, ( zucchini ) sliced
Red Capsicum, (sweet Pepper) deseeded and sliced
Green Capsicum, deseeded and sliced
Aubergine, ( Eggplant )cut into small chunks
for Deep frying
Leaves to garnish
Heat a little oil in a frying pan, add the onion and most of the garlic fry
1-2 minutes. Add the tofu, courgettes, 3/4 of the peppers and aubergine and
fry for a further 3 minutes.
Chop 4 of the tomatoes, add to the pan and simmer for 10 minutes.
Place the remaining tomatoes, peppers, garlic and water in a food processor and blend to a purée. Add to the pan, stir well and
continue to simmer for a further
Meanwhile, heat the oil in the deep fat fryer to hot then deep fry the basil leaves for a few seconds or until the basil
becomes limp and translucent.
To serve - place the tofu mixture on a warmed serving plate and garnish with the basil leaves. Serve hot.
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