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Pan Haggerty    Veg  HT  MC  British  50mins



Serves 4      Hot   Vegetarian   Vegetables   Main Course  Gluten Wheat Free  Eggless  Britain  Europe



900g/2lb Potatoes, peeled and thinly sliced

450g/1lb Onions, thinly sliced into rings

125g/5oz Cheshire Cheese, grated or crumbled

50g/2oz Oil  (traditionally used Beef dripping)

Salt and Black Pepper




1. Heat the oil (or dripping if used) in a large frying pan. Arrange  a quarter of the sliced potatoes in the pan and season with salt and pepper.


2. Cover with  a third of the onion rings, season and cover with a third of the cheese.


3. Repeat these layers twice then end with a layer of potato.


4. Cover the pan and cook over a low heat  for 25-25 minutes.


5. Loosen the edges with a knife and turn onto a large plate or board.


6. Return to the pan (crispy side up), raise the heat to high and cook until the base is crispy. Serve immediately cut into wedges with a green salad.


More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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