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Pan Haggerty    Veg  HT  MC  British  50mins

 

 

Serves 4      Hot   Vegetarian   Vegetables   Main Course  Gluten Wheat Free  Eggless  Britain  Europe

 

Ingredients:

900g/2lb Potatoes, peeled and thinly sliced

450g/1lb Onions, thinly sliced into rings

125g/5oz Cheshire Cheese, grated or crumbled

50g/2oz Oil  (traditionally used Beef dripping)

Salt and Black Pepper

 

Instructions

 

1. Heat the oil (or dripping if used) in a large frying pan. Arrange  a quarter of the sliced potatoes in the pan and season with salt and pepper.

 

2. Cover with  a third of the onion rings, season and cover with a third of the cheese.

 

3. Repeat these layers twice then end with a layer of potato.

 

4. Cover the pan and cook over a low heat  for 25-25 minutes.

 

5. Loosen the edges with a knife and turn onto a large plate or board.

 

6. Return to the pan (crispy side up), raise the heat to high and cook until the base is crispy. Serve immediately cut into wedges with a green salad.

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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