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Omelettes aux Fines Herbs    Veg    HT  MC    30mins

Serves 4    Hot   Vegetarian   Herbs  Main Course  Gluten Wheat Free



8 Eggs

Salt and Pepper

1 tbsp Parsley, finely chopped

1 tbsp Chervil, finely chopped

1 tbsp Tarragon, finely chopped

1 tbsp Chives, finely chopped

50g/2oz Butter

4 teasp Olive Oil

Parsley to garnish




1. Preheat the oven to very low. In a bowl, whisk the eggs lightly. Add the herbs, salt and pepper and whisk in.


2. Heat a quarter of the butter and 1 teaspoon of olive oil into an omelet frying pan until it starts to sizzle. Pour in a quarter of the egg mixture. As it begins to set, draw in the mixture towards the centre with a spatula, allowing any remaining liquid egg to run to the sides of the pan.


3. When almost set, fold the sides over. Slide onto a warmed plate, cover loosely with foil  and keep warm in the oven whilst you cook the last three omelets in the same way. Serve hot.


More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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What's in Season  |  Growing Vegetables

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