Tagine Veg HT
MC Moroccan 50mins
Vegetarian Vegan Eggless Tajine Main Course Vegetables Gluten Wheat
Dairy free Eggless Morocco
North African Africa
tbsp Olive Oil
Carrots, cut into 2.5cm/1 inch chunks
Fresh Vegetable Stock
tbsp freshly chopped Parsley
tbsp Freshly chopped Coriander
tbsp Lemon juice
grated zest of 1/2 lemon
Green Olives, washed and drained
and Black Pepper
Heat the oil in a large heavy saucepan over medium heat until hot. Add the onion
and cook for 5 minutes, stirring from time to time until golden.
Add the carrots, turnips, potatoes, and stock, bring to the boil then reduce the
heat, cover and continue to cook, stirring occasionally, for 15 minutes until
turnips are fairly tender.
Meanwhile, place the parsley, cilantro, lemon juice, paprika, and water in a
blender or food processor, and process until fairly smooth.
Add the herb mixture to vegetables in in pan together with the lemon zest
and olives. Cover and cook for a further 20 minutes until the vegetables are
tender, stirring from time to time.
Season with salt and pepper. Serve hot over cooked rice or Couscous.