Veg HT MC 25mins
Hot Vegetarian Vegan Vegetable Main Course Dairy Free
250g/9oz Chickpea flour (Besan)
50g/2of Self Raising Flour
3 tbsp Cornflour
1 teasp Baking Powder
1 large Potato, coarsely grated
1 large Carrot, coarsely grated
1 large Onion, chopped
1/4 teasp Chili Powder
1/4 teasp Ground Cumin
1/4 teasp Ground Turmeric
3 spring onions, finely chopped
1 tbsp Corn Oil
1 tbsp Lemon Juice
About 240ml/8fl.oz. Water
Oil for frying
1. Combine the
flours and baking powder in a large mixing bowl.
2. Add the potato,
carrot, onion, chilli, cumin, turmeric, spring onions, lemon juice, corn oil to
the flour mixture plus enough water to make a thick batter.
3. Leave to stand
for 5 minutes.
4. Meanwhile, heat
enough oil in a large frying pan to come to a depth of about 7.5cm/3-inches.
tablespoons of the batter into the oil and fry on both sides until golden brown.
You will probably have to do this in batches. Drain on absorbent paper and serve
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