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Two-Cheese Flan Veg   HT    CD  MC  55mins

Serves 4    Hot  Cold  Vegetarian  Herbs  Savoury Tart  Quiche  Main Course  Picnics  



200g/7oz Shortcrust Pastry

25g/1oz Butter, softened

200g/7oz Full Fat Soft Cheese

150g/5oz Goats Cheese

4 tbsp Crème Fraiche

2 Eggs

1 tbsp Fresh Chives, chopped

salt and Black Pepper




1. Preheat the oven to 200C, 400F, Gas mark 6. Roll out the pastry and use to line a 20 cm/8inch flan tin. Line with greaseproof paper, fill with baking beans and bake for 12-15 minutes.


2. Beat together the butter, cheeses, crème fraîche, eggs, chives and seasoning.


3. Spoon into the partly baked pastry case and return to the oven for 25-30 minutes or until golden. Serve hot or cold.


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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