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Sumatran Eggs    Veg  HT  MC  Indonesian  20mins


Indonesian Name:  Gulai Telur


Serves 4   Hot  Vegetarian  Main Course  Gluten Wheat Dairy Free  Indonesia  South East Asia  Asian



For the Spice paste

1 Onion, chopped

3 Garlic Cloves

4 Birds Eye Chilies, chopped

2.5cm /1-inch Fresh Root Ginger, peeled and chopped

1cm/ -inch fresh Root Turmeric, peeled

and sliced or teasp Ground Turmeric

2.5cm/1-inch Galangal, peeled and

chopped or teasp Ground Galangal

Other ingredients

480ml/16fl.oz. Unsweetened Coconut Milk

8 hard boiled Eggs

1 tbsp Lime or Tamarind Juice


Fried onion to garnish




1. Place the spice paste ingredients in a food processor and process until coarsely blended. Set aside.


2. Place the coconut milk in a medium saucepan and gradually bring to the boil.


3. Add the spice paste and eggs, reduce the heat and simmer for a couple of minutes until the sauce thickens.  Serve garnished with fried shallots.



More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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What's in Season  |  Growing Vegetables

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