Creamy Spinach Pasta Bake
Veg HT MC 45mins
Hot Vegetarian Vegetables Main Course Eggless
Conchiglie (Pasta Shells)
Fresh Spinach, washed and shredded
Fresh White Breadcrumbs
the oven to 190C, 375F, Gas Mark 5. Bring a large pan of water to the boil then
add a generous amount of salt and the pasta and bring back to the boil, stirring
from time to time. Reduce the heat slightly and cook for 10 minutes until just
cooked or 'al dente'.
Meanwhile, heat the oil in a frying pan, add the onion and garlic and sauté
gently for about 5 minutes, stirring from time to time, until softened. Set
3. Once the
pasta has cooked, drain well and returned to the rinsed out pan together with
the cheese sauce, spinach, onion mixture, salt and pepper. Heat gently for a few
minutes, mixing well, then transfer to an oven proof dish.
together the cheese and breadcrumbs, sprinkle over the pasta and bake for about
20 minutes until browned.
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