Edible Flower recipes
Chive Flower Omelette Veg
HT MC 20mins
Serves 2 Hot Vegetarian Herbs
Edible Flowers Blossoms Breakfast Main Course Gluten Wheat Free
4 tbsp Milk
Salt and Pepper
1 tbsp Freshly chopped Parsley
3 tbsp Butter
12 Chive Flowers (Blossom), washed and dried
1. Place the eggs, milk, salt and pepper in a large mixing bowl, beat well then
stir in the parsley.
2. Heat the oil and butter in a large frying pan and when hot, pour in the egg
mixture. Leave for 1 minute, then stir with the flat part of a fork 2-3 times.
Reduce heat to medium-low.
3. With a palette knife, lift the far edge of the omelette and tilt the pan so
that the raw egg runs on to the base.
4. As soon as
the omelette is set and golden underneath but still very moist on top, sprinkle
with the chive flowers, cook for a further minute, then fold the omelette in
half and leave over a low heat for about 2 minutes. Serve hot.
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