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Chilli Omelette    Veg  HT  MC  20mins



Serves 4   Hot  Vegetarian  Main Course  Gluten Wheat  Dairy  Free 



1 Medium Onion, finely sliced

2 Fresh Chillies, deseeded and finely sliced

1 tbsp Freshly Chopped Coriander (cilantro)

6 Eggs, beaten

Salt and Black Pepper

2 tbsp Vegetable Oil




1. In a large mixing bowl, mix together the onion, chillies coriander, eggs, salt and pepper.


2. Heat half the oil in a large frying pan, pour in half the egg mixture and cook over a medium heat until set. Turn and cook the other side until lightly browned.


3. Remove the cooked omelet from the pan and keep warm whilst you repeat with the remaining oil and egg mixture.


4. Serve immediately with a fresh tomato sauce.




More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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