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Asparagus

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How to prepare Fresh Asparagus and How to cook Fresh Asparagus.

 

Asparagus Recipes  |  Information and History of Asparagus What's In Season 

More Vegetables -  Prep & Cooking times

 

 

Common Name: Asparagus
Family: Asparagaceae
In Season: April - June   (best)
Buying: Choose firm stalks
Storing: Refrigerate for up to 4 days
Allowances: 5-10 Spears per person

 

 

General - Preparing fresh Asparagus

Cut off the woody ends of the stalk or pare with a peeler. Rinse well in cold water.

 

Optional Preparations/Cuts  (see Main Vegetable Preparation Page for  explanations and photos)

 

Baton Brunoise Chunk Cube Dice/chop Grate Julienne
x x x x x x x
             
Matchsticks Mashed Paysanne Puréed Shred Slice Sulfrino
x x x Y x Y x

 

 

 

Cooking times and suitable methods for cooking Asparagus

     

Bake/Roast

y

15 - 20 minutes - Drizzle liberally with oil and seasonings

Boil

y

7 - 10 minutes

Fry/Sauté

y 5 - 8 minutes

Microwave

y 5 - 8 minutes   

Steam

y 8 - 12 minutes

Stuff

X  

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