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Caerphilly and Tomato Salad   Veg  CD  HD Welsh  10mins


Serves 4    Cold   Vegetarian  Herbs   Appetizer  Hors d'oeuvre   Starter   Gluten Wheat Free  Eggless   Wales British   Europe



175g/6oz Caerphilly Cheese

4 Medium Tomatoes

1 tbsp Olive Oil

150g/5oz Natural Yoghurt

  teasp English Mustard (Check ingredients)

2 tbsp Freshly chopped mixed herbs e.g.

Chives, Parsley, Chervil, Basil, Marjoram

Salt and Pepper

Parsley sprigs to garnish




1. Slice the cheese and tomatoes. The cheese may crumble a little but don't worry.


2. Arrange in the centre of individual small serving plates.


3. In a small bowl, whisk together the oil, yogurt, mustard, herbs, salt and pepper until well blended.


4. To serve - spoon the dressing over the cheese and tomatoes. Serve immediately.




  More Starter  Recipes  | Summer Recipes  | More Tomato Recipes 



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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