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Caerphilly and Tomato Salad   Veg  CD  HD Welsh  10mins

 

Serves 4    Cold   Vegetarian  Herbs   Appetizer  Hors d'oeuvre   Starter   Gluten Wheat Free  Eggless   Wales British   Europe

 

Ingredients

175g/6oz Caerphilly Cheese

4 Medium Tomatoes

1 tbsp Olive Oil

150g/5oz Natural Yoghurt

  teasp English Mustard (Check ingredients)

2 tbsp Freshly chopped mixed herbs e.g.

Chives, Parsley, Chervil, Basil, Marjoram

Salt and Pepper

Parsley sprigs to garnish

 

Instructions

 

1. Slice the cheese and tomatoes. The cheese may crumble a little but don't worry.

 

2. Arrange in the centre of individual small serving plates.

 

3. In a small bowl, whisk together the oil, yogurt, mustard, herbs, salt and pepper until well blended.

 

4. To serve - spoon the dressing over the cheese and tomatoes. Serve immediately.

 

 

 

  More Starter  Recipes  | Summer Recipes  | More Tomato Recipes 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

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What's in Season  |  Growing Vegetables

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