CD HD 10mins
4 Cold Vegetarian Vegan
Pulses Hors d'oeuvre
Starter Appetizer Dairy free Eggless
tin Red Kidney Beans
Garlic Clove, crushed
tbsp Tomato Purée
teasp Soy Sauce
teasp Lemon Juice
Drain the beans, reserving the liquid.
Place all the ingredients in a large bowl and mash with a fork, then beat well with a wooden spoon. Alternatively, place all the
ingredients in a food processor and process
until smooth. If necessary, add a little of the reserved liquid from the tin
of beans. Adjust seasoning to taste.
Transfer the mixture to individual ramekins, pack down well and smooth the top. Chill until ready to serve.
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