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Bean Pate
Veg
CD HD 10mins
Serves
4 Cold Vegetarian Vegan
Pulses Hors d'oeuvre
Starter Appetizer Dairy free Eggless
Ingredients:
400g/14oz
tin Red Kidney Beans
1
Garlic Clove, crushed
1
tbsp Tomato Purée
1
teasp Soy Sauce
1
teasp Lemon Juice
½
teasp Tabasco
Salt
and Pepper
Instructions
1.
Drain the beans, reserving the liquid.
2.
Place all the ingredients in a large bowl and mash with a fork, then beat well with a wooden spoon. Alternatively, place all the
ingredients in a food processor and process
until smooth. If necessary, add a little of the reserved liquid from the tin
of beans. Adjust seasoning to taste.
3.
Transfer the mixture to individual ramekins, pack down well and smooth the top. Chill until ready to serve.
More Starter Recipes | Summer Recipes
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Bean Recipes
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