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Avocado Vinaigrette    Veg   CD  HD  5mins



Serves 4   Cold    Vegetarian  Vegan  Fruit  Starter  Appetizer  Hors d'oeuvre   Healthy Eating  Dairy  Gluten  Wheat free  Eggless




2 Fresh Avocado

4 tbsp Wine Vinegar

6 tbsp Olive Oil

Salt and Black Pepper




1. In a small bowl, whisk together the vinegar, olive oil, salt and pepper until well blended. Chill until ready to serve.


2. Halve the avocados lengthways. You will find if you cut all the way round and then holding both halves (one in each hand) twist in opposite directions, one half will come away cleanly.  Then simply remove the large stone remaining in the other half with a spoon.


3. To serve - place the avocado halves on individual plates and fill the centre of each avocado with some vinaigrette.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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