Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Walnut Camembert Pate Veg  CD  HD  20mins plus chilling


Serves  4 - 6    Cold Vegetarian  Fruit  Nuts  Hors d'oeuvre  Starter  Appetizer  



100g/4oz Camembert Cheese

100g/4oz Cream Cheese

100g/4oz Shelled Walnuts, roughly chopped  

1 tbsp Butter


To serve

Grapes or Fresh Pears

Crackers or Breadsticks




1. Place the  Camembert and cream cheese in a food processor and process until well blended. 


2. Add half the walnuts chopped into small pieces. Pulse just until blended. Do not over process. There should be discernable pieces of walnuts in the mixture. 


3. Shape into a round, wrap in clingfilm and chill for at least 4 hours.


4. Once the cheese mixture is well chilled, melt the butter in a small pan then add the remaining chopped walnuts and sauté until golden. 


5. Drain well on paper towels then press the walnut pieces around sides and top of the cheese round. 


6. Sprinkle with  paprika and serve chilled with crackers or breadsticks and fresh grapes or slices of fresh pear.




More Hors d'oeuvre Recipes  |  What's in Season  |  Growing Vegetables


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 


Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©