CD HD 20mins plus chilling
4 - 6
Cold Vegetarian Fruit Nuts Hors d'oeuvre Starter
Shelled Walnuts, roughly chopped
or Fresh Pears
Place the Camembert and cream cheese in a food processor and process until well blended.
Add half the walnuts chopped into small pieces. Pulse just until blended. Do not
over process. There should be discernable pieces of walnuts in the
Shape into a round, wrap in clingfilm and chill for at least 4 hours.
Once the cheese mixture is well chilled, melt the butter in a small pan then add
the remaining chopped walnuts and sauté until golden.
Drain well on paper towels then press the walnut pieces around sides and top of the cheese
Sprinkle with paprika and serve chilled with crackers or breadsticks and
fresh grapes or slices of fresh pear.
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