CD HD PFC Moroccan 5mins plus marinating
Cold Vegetarian Vegan Starter Hors d'oeuvre Appetizer Party Food
Buffet Gluten Wheat Dairy Free Eggless Morocco North African
teasp Cumin Seeds
teasp Fennel Seeds
teasp Coriander Seeds
teasp Ground Cardamom
pinch Crushed Red Pepper Flakes
pinch Ground Nutmeg
pinch Ground Cinnamon
tbsp Olive Oil
tbsp Lemon Juice
tbsp Orange Juice
Garlic cloves, crushed
In a small frying pan, heat together spices and olive oil for 2 minutes until
Remove from the heat, add the olives and stir to coat well.
Stir in the remaining ingredients. Transfer to a bowl, cover and refrigerate at
least 4 hours: the longer the better: up to 3 weeks.
To serve - drain and bring to room temperature.
More Starter Recipes | Summer Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.