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Spiced Olives   Veg  CD  HD  PFC  Moroccan  5mins plus marinating

 

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Ingredients

1 teasp Cumin Seeds 

1 teasp Fennel Seeds 

1 teasp Coriander Seeds 

teasp Ground Cardamom

A pinch Crushed Red Pepper Flakes 

A pinch Ground Nutmeg

a pinch Ground Cinnamon 

1 tbsp Olive Oil 

225g/8oz Green Olives

1 tbsp Lemon Juice 

1 tbsp Orange Juice 

3  Garlic cloves, crushed

 

Instructions 

 

1. In a small frying pan, heat together spices and olive oil for 2 minutes until aromatic. 

 

2. Remove from the heat, add the olives and  stir  to coat well.

 

3. Stir in the remaining ingredients. Transfer to a bowl, cover and refrigerate at least 4 hours: the longer the better: up to 3 weeks. 

 

4. To serve - drain and bring to room temperature.

 

 

 

  More Starter  Recipes  | Summer Recipes  | More Moroccan Recipes 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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