Veg HT HD PFC Greek 50mins
Serves 4-8 as
part of a mezethes plate Hot Vegetarian
Vegetables Appetizer Starter Hors d'oeuvre Buffet Party Food Greece Europe
peeled and cut into chunks
Kefalotiri Cheese (substitute Romano or Parmesan)
Vegetable Oil for
1. Place the
potatoes in a saucepan of cold water, bring to the boil then cook for 20 minutes
or until tender.
2. Drain the
cooked potatoes well, return to the rinsed out pan and mash with a fork or
potato masher until smooth.
3. Add the cheese
and eggs to the mashed potatoes, season to taste with salt and pepper and mix
4. Using floured
hands, shape the mixture into small croquettes and coat with flour.
5. Heat the oil in
a frying pan until hot then fry the croquettes in batches, until lightly brown
on all sides. Serve warm.
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