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Orange and Lavender Salad    Veg  CD  HD  ACC  10mins

Serves 4       Cold Vegetarian Vegan Fruit Edible Flower Blossoms Vegetables Hors d’oeuvre starter Accompaniment Salads   Gluten Wheat Dairy Free Eggless

Ingredients
4 Ripe Oranges, peeled and thinly sliced
2 teasp freshly chopped Lavender Flowers (Blossom)
2 Shallots, finely chopped
2 tbsp Sherry Vinegar
Salad leaves to serve

Instructions

1. Cut the orange slices into quarters then place all the ingredients apart from the salad leaves in a large mixing bowl and mix gently but thoroughly.

2. Arrange the salad leaves on individual plates and top with the orange mixture. Serve as a first course or as a side salad.
 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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