Veg HT HD Greek 30mins
4-8 as part of a mezethes plate
Hot Vegetarian Vegan
Vegetables herbs Appetizer Starter Hors d'oeuvre
Buffets Dairy free Greece Mediterranean Europe
2 medium Onions,
Salt and Black
2 tbsp freshly
1 tbsp Olive
Vegetable oil for
1. Place the
tomatoes whole into a large mixing bowl and squash them with the hands until
they turn to a pulp.
2. Add the
remaining ingredients, apart from the flour and mix well.
3. Add the flour a
little at a time, until the mixture has the consistency of a thick but moist
paste. At this point you can refrigerate the mixture until you are ready to cook
4. Heat about
2.5cm/1-inch of oil in a large frying pan until very hot but not smoking, then
drop tablespoons of the mixture into the hot oil and fry, turning once, until
lightly golden brown on all sides. Serve immediately.
Great to serve at
parties or with cocktails too. Just double or treble the recipe.
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