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Domatokeftedes    Veg   HT   HD  Greek 30mins

 

Serves 4-8 as part of a mezethes plate 

 

Hot Vegetarian Vegan  Vegetables  herbs   Appetizer  Starter   Hors d'oeuvre  Buffets   Dairy free  Greece Mediterranean Europe

 

Ingredients 

450g/1lb Fresh Tomatoes 

2 medium Onions, finely chopped 

teasp Paprika 

Salt and Black Pepper 

25g/1oz freshly chopped Mint 

2 tbsp freshly chopped Parsley 

1 tbsp Olive Oil 

150g/+5oz Self-Raising Flour 

Vegetable oil for shallow frying

 

Instructions

 

1. Place the tomatoes whole into a large mixing bowl and squash them with the hands until they turn to a pulp.

 

2. Add the remaining ingredients, apart from the flour and mix well.

 

3. Add the flour a little at a time, until the mixture has the consistency of a thick but moist paste. At this point you can refrigerate the mixture until you are ready to cook them.

 

4. Heat about 2.5cm/1-inch of oil in a large frying pan until very hot but not smoking, then drop tablespoons of the mixture into the hot oil and fry, turning once, until lightly golden brown on all sides. Serve immediately.

 

Great to serve at parties or with cocktails too. Just double or treble the recipe.

 

 

More Hors d'oeuvre Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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