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Domatokeftedes    Veg   HT   HD  Greek 30mins


Serves 4-8 as part of a mezethes plate 


Hot Vegetarian Vegan  Vegetables  herbs   Appetizer  Starter   Hors d'oeuvre  Buffets   Dairy free  Greece Mediterranean Europe



450g/1lb Fresh Tomatoes 

2 medium Onions, finely chopped 

teasp Paprika 

Salt and Black Pepper 

25g/1oz freshly chopped Mint 

2 tbsp freshly chopped Parsley 

1 tbsp Olive Oil 

150g/+5oz Self-Raising Flour 

Vegetable oil for shallow frying




1. Place the tomatoes whole into a large mixing bowl and squash them with the hands until they turn to a pulp.


2. Add the remaining ingredients, apart from the flour and mix well.


3. Add the flour a little at a time, until the mixture has the consistency of a thick but moist paste. At this point you can refrigerate the mixture until you are ready to cook them.


4. Heat about 2.5cm/1-inch of oil in a large frying pan until very hot but not smoking, then drop tablespoons of the mixture into the hot oil and fry, turning once, until lightly golden brown on all sides. Serve immediately.


Great to serve at parties or with cocktails too. Just double or treble the recipe.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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