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Balsamic Asparagus    Veg   HT   HD   20mins



Serves 4    Hot  Vegetarian Vegetables   Hors d'oeuvre  Starter  Appetizer    Gluten Wheat Free  Eggless




1 tbsp Olive Oil

20 Young Asparagus, trimmed

2 tbsp Balsamic Vinegar

Salt and Pepper

25g/1oz Parmesan Cheese shavings





1. Heat the oil in a large frying pan until hot then add the asparagus and sauté on all sides for 3-5 minutes until lightly coloured.


2. Season with salt and pepper, mix well then cover and cook for a further 5-10 minutes or until just tender.


3. To serve - transfer to individual serving platters,  drizzle with the vinegar then scatter the Parmesan cheese shavings over the top. Serve immediately.




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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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