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Welsh Onion Bake      Veg   HT  ACC   British 110mins

Serves 4    Hot  Vegetarian Vegetable   Accompaniment   Gluten Wheat Free  Eggless  Wales Britain   Europe

 

 

Ingredients:

675g/1 ˝lb Potatoes, peeled and thinly sliced

350g/12oz Onions, thinly sliced

100g/4oz Butter

Salt and Black Pepper

100g/4oz Caerphilly Cheese

 

 

Instructions

 

 

1. Preheat the oven to 190C, 375F, Gas mark 5.

 

 

2. Line a baking tray with parchment paper butter generously and layer with potatoes and onion, dotting butter and seasoning between each layer ending with a layer of potato. Dot remaining butter on top, cover with foil and bake for 1˝ hours.

 

 

3. To serve - turn out onto a warm serving dish, peel off the parchment, sprinkle the cheese over the top and melt under a preheated grill. Serve immediately.

 

Serving Suggestions

Serve hot as a side dish to accompany meats, poultry, game or fish

 

Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

 

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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