Welsh Laverbread Cakes
4 Vegetarian Vegetables Accompaniment
Dairy free Eggless Wales Britain Europe
450g/1lb Cooked Laver bread (Laver Seaweed),
2 tbsp Vegetable Oil
In a large mixing bowl, mix together the laverbread and the oatmeal.
Form into cakes (patties) , about 5cm/2 inches across 2cm3/4 inch in thickness, flattening
with a palette knife or the palm of your hand.
Heat the oil until very hot then fry the laver cakes for 2 minutes on each side.
Drain on kitchen paper and serve immediately.
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