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Venetian Green Beans    Veg  HT  ACC   Italian   90mins

Serve 4     Hot  Vegetarian  Vegan  Vegetables  Herbs  Accompaniment   Healthy Eating    Dairy Gluten Wheat Free  Eggless  Italy  Europe



450g/1lb Green Beans, topped and tailed

1 x 400g/14oz Tin Chopped Tomatoes

1 Onion, chopped

2 tbsp Olive Oil

1 Garlic Clove, crushed

Bouquet Garni

1 heaped teasp Freshly chopped Oregano

Salt and Pepper




1. Heat the butter and oil in a saucepan and fry the onions until lightly browned.


2. Add the beans, tomatoes, garlic, bouquet garni, oregano, salt and pepper. Cover and simmer over a very low heat for 1 hour, adding a little extra boiling water during cooking if necessary to prevent sticking. Serve hot.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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