Venetian Green Beans
HT ACC Italian 90mins
Hot Vegetarian Vegan Vegetables Herbs Accompaniment Healthy Eating
Wheat Free Eggless Italy Europe
Beans, topped and tailed
1 x 400g/14oz
Tin Chopped Tomatoes
2 tbsp Olive
heaped teasp Freshly chopped Oregano
1. Heat the
butter and oil in a saucepan and fry the onions until lightly browned.
2. Add the
beans, tomatoes, garlic, bouquet garni, oregano, salt and pepper. Cover and
simmer over a very low heat for 1 hour, adding a little extra boiling water
during cooking if necessary to prevent sticking. Serve hot.
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