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Tangy Celeriac Braise   HT  ACC  45mins



Serves  4      Hot   Vegetables   Accompaniment  Gluten Wheat Free 



675g/1˝lb Celeriac, peeled and cut into chunks

50g/2oz Butter

Salt and Black Pepper

390ml/13fl.oz. Chicken Stock

3 Egg Yolks

3 tbsp Lemon Juice




1. Heat the butter in a large saucepan, add the celeriac and fry for 2 minutes on both sides.


2. Add the stock, salt and pepper and simmer for 15-20 minutes or until the celeriac is tender.


3. In a small bowl, beat the egg yolks together with the lemon juice and 2 tablespoons of water.


4. Remove the pan containing the celeriac from the heat and pour in the egg yolk mixture, stirring constantly until thickened. Serve immediately.


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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