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Sweet 'n Sour Red Cabbage    HT  ACC    80mins

Serves 4     Hot   Vegetables  Pork  Fruit  Alcohol   Accompaniment   Dairy  Gluten Wheat Free  Eggless



900g/2lb Red Cabbage, cored and shredded

50g/2oz Streaky Bacon, chopped

1 Onion, chopped

1 Large Apple, chopped

6 Whole Allspice, crushed

teasp Salt

2 teasp Honey

90ml/3 fl.oz Red Wine (check manufacture)




1. Fry the bacon in a large pan without added oil, until beginning to brown then add the onions and cook for 5 minutes.


2. Add the chopped apple and shredded cabbage together with the allspice, salt, honey and red wine. Stir well to coat the apples and cabbage.


3. Cover and simmer for 1 hour. If necessary, at the end of the cooking time, increase the heat and boil rapidly to reduce any excess liquid.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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