Wash the samphire well, place in a large saucepan, cover with
cold water and bring to the boil.
2. Reduce the heat, partially cover the pan and simmer for about 8
3. Meanwhile, place the olive oil, lemon juice and black pepper in a
small bowl and whisk until well blended.
4. Once cooked, drain the rock samphire well, return to the pan
together with the oil mixture and toss to coat well. Serve
End of instructions