Weekday Menu Recipe
Sauté Potatoes Veg
HT ACC 25mins
Serves 4 Hot Vegetarian
Vegetables Accompaniment Gluten Wheat Free
tbsp Olive Oil
chopped Parsley to garnish
Peel and slice the potatoes thinly and soak them in cold water for a few
minutes. Drain and dry them thoroughly on kitchen
paper or a clean tea towel.
Use butter for frying for the flavour it gives, plus a tiny amount of oil to
prevent burning. Melt the butter and oil in two heavy
frying-pans. When really hot, add the potatoes
in a single layer, without overcrowding the pans.
Sauté over a moderate heat, turning frequently with a spatula, until the
potatoes are crisp and golden. Season to taste with
salt and freshly ground black pepper towards
the end of the cooking time, adding a little more butter if necessary.
Turn out the potatoes on to a heated serving dish and serve immediately, sprinkled
with finely chopped parsley.
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