Roast Potatoes with Rosemary Veg
HT ACC English
Vegan Vegetables Herbs Accompaniment Gluten Wheat Dairy Free
Eggless England British Europe
4 Large Baking Potatoes, peeled and
4 teasp Dried Rosemary, crushed
4 tbsp Olive Oil
3 Garlic Cloves, crushed (optional)
Place the potatoes in a large saucepan. Cover with cold water and bring to the
boil. Cook for 10 minutes.
Preheat the oven to 200C, 400F, Gas mark 6
Drain the potato well, return to the pan and add the olive oil, rosemary and crushed garlic (if used). Toss well
to coat the potatoes thoroughly.
Place the potatoes on a baking tray and roast in for about 40
minutes, turning a couple of times during the cooking period, until golden brown
and crispy on the outside.
little more special to accompany a roast, especially at Christmas or Easter.
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