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Red Cabbage with Pears    Veg  HT  ACC   135mins

Serves 4        Hot   Vegetarian   Vegan  Vegetables  Fruit   Accompaniment      Dairy Gluten Wheat Free  Eggless



1 Garlic Clove, cut in half lengthways

675g/1˝lb Red Cabbage, finely shredded

2 Large firm Pears, peeled, cored and  thickly sliced

Salt and Pepper

150ml/5 fl.oz. Fresh Vegetable Stock

2 tbsp Lemon Juice

A  Knob of Butter (optional - not suitable for vegans)




1. Rub the garlic around the sides of a large ovenproof casserole dish. Place half the shredded cabbage in the dish then top with a layer of pears. Season with salt and pepper then repeat the layers.


2. Pour over the stock and lemon juice and bake in the oven for 1˝ to 2 hours until tender.


3. To serve - add a knob of butter (if using), adjust the seasoning and mix well. Serve hot.


Lovely served with Goose, turkey or game birds especially at Christmas or Easter.




More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables



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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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What's in Season  |  Growing Vegetables

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