Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?




Ratatouille      Veg   HT   CD  ACC  French  45mins plus standing



Serves  4      Hot    Cold   Vegetarian  Vegan    Healthy Eating  Accompaniment  Dairy Gluten Wheat Free   Eggless    France  Europe



1 Aubergine, (eggplant ) thickly sliced

Salt and Black Pepper

4 tbsp Olive Oil

2 Onions, sliced

3 Courgettes, thickly sliced

4 Tomatoes, quartered

1 Garlic Clove, crushed

1 Bay Leaf




1. Place the aubergine slices in a colander, sprinkle generously with salt and leave for 20 minutes.  Drain, rinse under cold running water and dry well on kitchen paper.


2. Heat the oil in a large pan, add the onions and garlic and sauté gently until soft and transparent.


3. Add the remaining ingredients to the pan, cover and simmer very gently for about 30 minutes, stirring from time to time. Serve hot or cold.


More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 


Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©