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Garlic Brussels with Bacon     HT     ACC    20mins


Serves  4      Hot     Vegetarian   Vegetables  Pork   Accompaniment  Gluten Wheat Free  Eggless



450g/1lb Fresh Brussels Sprouts

50g/2oz Butter

125g/5oz Unsmoked Bacon Rashers, chopped

2 Garlic Cloves, crushed

Salt and Black Pepper




1. Bring a large pan of salted water to the boil.


2. Meanwhile, remove any loose or damaged leaves from the sprouts and cut a cross in the base of each.


3.  Add the sprouts to the pan of boiling water and cook for 7-10 minutes until just tender.


4. Meanwhile, heat the butter in a large saucepan, add the bacon and fry for 2-3 minutes stirring.


5. Drain the sprouts well then add to the frying pan containing the bacon. Cook for 2-3 minutes until the sprouts begin to colour, stirring occasionally.


6. Season with plenty of black pepper and serve immediately.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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