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Broccoli in White Wine Sauce Veg
HT ACC
30mins
Serves
4
Hot
Vegetarian
Vegan
Vegetables
Alcohol Accompaniment Dairy
Gluten Wheat free Eggless
Ingredients:
675g/1½ lb Broccoli
2 tbsp Olive Oil
1 Garlic Clove, crushed
2 tbsp Cornflour
150ml/5fl.oz. White Wine (check manufacture)
Salt and Pepper
¼ teasp Dried Mixed Herbs
Instructions
1.
Cut the broccoli into bite-sized pieces, wash well then place in a pan of
boiling and cook for 8 minutes.
2.
Drain
well, reserving 240ml/8fl.oz of the cooking liquor. Set aside.
3.
Heat
the oil in a saucepan then remove from the heat. Add the garlic and
cornflour and mix well.
4.
Gradually add the wine and reserved cooking liquor.
5.
Return the pan to a low heat and stir constantly until it thickens. Add the
herbs, salt and pepper and cook, stirring for a further 5 minutes.
6.
Add the broccoli to the sauce and heat gently, mixing well, until heated through
Serve immediately.
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