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Broccoli in White Wine Sauce  Veg  HT    ACC  30mins



Serves  4      Hot  Vegetarian  Vegan  Vegetables  Alcohol    Accompaniment  Dairy  Gluten  Wheat free   Eggless



675g/1 lb Broccoli

2 tbsp Olive Oil

1 Garlic Clove, crushed

2 tbsp Cornflour

150ml/5fl.oz. White Wine (check manufacture)

Salt and Pepper

teasp Dried Mixed Herbs




1. Cut the broccoli into bite-sized pieces, wash well then place in a pan of boiling and cook for 8 minutes.


2. Drain well, reserving  240ml/8fl.oz of the cooking liquor. Set aside.


3. Heat the oil in a saucepan then remove from the heat. Add the garlic and cornflour and mix well.


4. Gradually add the wine and reserved cooking liquor.


5. Return the pan to a low heat and stir constantly until it thickens. Add the herbs, salt and pepper and cook, stirring for a further 5 minutes.


6. Add the broccoli to the sauce and heat gently, mixing well, until heated through Serve immediately.




More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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