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Broad Beans with Chervil   Veg   HT  ACC  English  15mins

 

Serves  4      Hot   Vegetarian   Vegetables  Herbs   Accompaniment  Gluten Wheat free   Eggless  England  British  Europe

 

Ingredients:

450g/1lb shelled Broad Beans, skinned if necessary

Salt and Black Pepper

1 tbsp Freshly chopped Chervil

A squeeze of Lemon Juice

Plenty of Butter to serve

 

Instructions

 

1. Bring a large pan of salted water to the boil, add the beans, chervil and lemon juice and cook for 10 minutes.

 

2. Drain well and return to the pan. Add plenty of black pepper and butter and mix to coat thoroughly.

 

3. To serve - transfer to a warmed serving dish. Serve immediately.

 

 

More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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