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Broad Beans with Chervil   Veg   HT  ACC  English  15mins


Serves  4      Hot   Vegetarian   Vegetables  Herbs   Accompaniment  Gluten Wheat free   Eggless  England  British  Europe



450g/1lb shelled Broad Beans, skinned if necessary

Salt and Black Pepper

1 tbsp Freshly chopped Chervil

A squeeze of Lemon Juice

Plenty of Butter to serve




1. Bring a large pan of salted water to the boil, add the beans, chervil and lemon juice and cook for 10 minutes.


2. Drain well and return to the pan. Add plenty of black pepper and butter and mix to coat thoroughly.


3. To serve - transfer to a warmed serving dish. Serve immediately.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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