Veg HT ACC Canadian 20mins
Serves 4 Hot Vegetarian Vegetables
Herbs Accompaniment Gluten Wheat free Eggless Canada Nth America North American
1 Small Onion , finely chopped
1 Garlic Clove, minced
1 Red Capsicum (sweet pepper) deseeded and cut into 12mm ˝ -inch dice
3 Fresh Corn on the Cob
1 Large Acorn Squash, cut into 1 cm dice
2 tbsp freshly chopped Oregano
4 tbsp Grated Cheese e.g. Cheddar, Gouda, Parmesan
Salt and Pepper
1. Heat the butter in a large saucepan then add the shallot, garlic, and red
pepper and sauté over medium heat for about 5 minutes, stirring from time to
2. Cut the kernels from the ears of sweetcorn and add to the saucepan together
with the squash, oregano, salt and pepper. Continue to cook for a further 5
minutes, stirring occasionally. Serve hot sprinkled with cheese.
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